The dressing is made from the oil from the jarred vegetables, and you can use any you like – it doesn’t matter if you only have a few artichokes, or more sun-dried tomatoes. Cook the orzo in ...
This quick recipe is full of little bits of brilliance ... The cool creaminess counters the rich meatballs and tomato-y orzo perfectly. Plus, if your family is anything like mine, a little ...
If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are available in the world food's section of most supermarkets. The orzo will thicken on ...
If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...
Recipe is modified by Linda Walker from one ... open), and reduce the heat and simmer for 15 minutes. 5. Stir in the orzo and cook for another 10 minutes or until the orzo is cooked through.
The orzo should be warm but not hot ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...
It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.