The festive season is the perfect time to indulge in desserts that celebrate the richness of nuts. These versatile ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

Heat the milk and pistachio paste in a saucepan. Meanwhile, whisk together the egg yolk and sugar in a bowl until pale and ...

Make the crumb crust. Blitz your choice of Biscoff, gingersnap, or cinnamon graham cracker in the food processor. Stir crumbs ...

To save time with your pistachio prep, buy pre-shelled nuts. Just give them a few quick pulses in the food processor, rather than chopping them by hand. Using a cookie scoop is the easiest way to ...

Pistachios can be briefly dipped in boiling water before cooking to remove their skin and reveal their bright colour before use. Roasted and salted nuts are used as a snack with alcoholic drinks.

In a mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy. Reduce the mixer speed to low, ...

You can use other vegetables for this recipe if you want to, but you should have tomatoes, or tomato sauce. Try chunks of pumpkin, sautéed leeks or roast peppers. The contrast of flavours ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

Cover the top surface with another thin layer of ganache and arrange the other two logs of cake on top, alternating the ...

By Korsha Wilson At Caffé Vittoria in the North End of Boston, a drink arrives in a conical glass, a scoop of pistachio ice cream melting into the light green liquid. Served with a demitasse ...