If you're tired of the same old chicken salad, this recipe is for you. Chicken salad, when not done properly, is a bland, ...

If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for ...

This recipe from my first cookbook 'Riverstone Kitchen — Recipes from a Chef’s Garden', is my favourite way to cook chicken at this time of the year as the first French tarragon shoots start ...

Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Tarragon is a good hardy herb to have growing in a pot so it's on hand for delicious seafood dishes. This herb butter is also great drizzled over pan-fried fish or crayfish straight from the pot ...

It starts with a quick prawn stock and ends just six steps later, with a final stir of butter and parmesan. Find more recipes like it in Broadsheet's cookbook Home Made. When I’m cooking at home on ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Step 4: If desired, add some chopped fresh tarragon or chives to the pan and pour the pale, herb-flecked sauce over the salmon pieces.