This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how to take it to the next level.
Make the pastry a day or two in advance, and let it sit in the fridge as a wrapped disk or already rolled out and in the pie dish, covered with plastic wrap. The filling begins with caramel.
In this stunning apple pie, homemade caramel sauce is drizzled over spice ... With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust.
Dark corn syrup has a deeper, more caramel flavor, and is also darker in color. How do you prevent the bottom crust from getting soggy? Prebaking your pie dough fully ("blind baking") or partially ...