Ruhana Ebrahim, food styling expert and recipe developer shared with Briefly.co.za the creative ways to use chutney and tips ...

Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe meat thermometer, use that to check the internal temperature of the chicken.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Put the chicken fillets into a large bowl along with a tablespoon ... pecorino and a seasoning of salt and pepper. For this recipe try to choose small chicken breasts but if they are on the ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...