Pretty much an assembly job — this is a fantastic way of using up Friday night dinner left-overs and is a meal in one pot ... and chicken, and ladle into individual pie dishes or a larger ...
Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken pot pie potato skins. Get the recipe!
I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.