Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs ... Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...
Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin ... and broil until the eggplant is browned. Then add some tomato sauce (store ...