Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Some say that chicken fried steak is when you use a deep fryer and country fried is when you use a large pan, but that's up ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends ... In a nonstick pan add mustard oil and the salmon steak scrapping off the excess marinade ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

Remove from pan; drain on paper towels ... no guaranteed difference when you’re comparing this to a country-fried steak ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe ... Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Pan-fry on high ... the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at ...

It's hard for chicken fried steak to be bad. When you combine steak ... As the final step in your recipe, Brisson has one last tip. "I don't like the gravy to be too thick as it is already ...