If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key to these steak bit ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Pulehu is Hawaiian for "to cook over hot coals." In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright basting sauce of sake, soy sauce, brown sugar ...

Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2–3, make this pie cost-effective and quick.

Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks from the fridge and allow them to reach room temperature. Light the barbecue ...

steak tips with herbs on golden plate - Mironov Vladimir/Shutterstock This $16 kitchen caddy drains right into the sink: 'No more nasty wet spots' ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.