Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes ...
The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...
I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.