Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking ...

What's less evident is whether the goodness in those colorful legumes comes from what's known as kidney beans or the more ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Boost your protein intake with beans, a nutritious and affordable option, by exploring the top high-protein varieties.

Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick yet spreadable texture and top with golden-brown, crispy onions for a dip ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...