Red borscht not only tastes good and warms you up pleasantly, but it also provides the body with many valuable substances.

Before that, I had eaten red borscht a hundred times, but only the ‘sweet’ version ... 1860), legendary 19th- century culinary writer Lucyna Ćwierciakiewiczowa included four recipes for borscht with ...

Red borscht not only tastes delightful and warms you up nicely, but it also provides the body with many valuable nutrients.

Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur and barszcz biały (white borscht, as opposed to red borscht). Nowadays you may find some ...