Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

It is typically milder in flavor than red or green pozole and is often found in states like Colima and Guerrero. Pozole Verde: made usually with chicken (pozole verde de Pollo) or pork featuring a ...