If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses ...

You need amchoor, jaggery and some spices to make this tasty chutney. In a small bowl, mix together the amchoor powder, jaggery or brown sugar, salt, red chili powder, and roasted cumin powder. 2. Add ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...