This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Top each bowl with a fried egg, a drizzle of chilli sauce and a sprinkling of toasted ... Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a ...

Cook the chicken pieces for a little while. 3. Add the diced carrots, onions, and onions after that. Add pepper, lemon zest, red chilli sauce, and soy sauce next. 4. Mix in some salt after adding. Put ...

tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber. 1. Place the glass noodles in a bowl and cover with boiling water.