A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...
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A fantastic way to make falafel with a fraction of the oil ... In a food processor, blend the drained chickpeas, red onion, garlic, coriander, cumin, lemon juice, lemon zest, salt and olive ...