To prepare the pears in red wine, start with the syrup: pour the wine (1), water (2), and sugar (3) into a saucepan (the ...

from prepping the pears to simmering them in a flavorful red wine bath infused with warm spices. In a large pot, combine red ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...