The super-easy Mexican Adobo sauce is lush, spicy, savory, and saturated with the incredible smokey flavor of red chilies. The recipe is quick and easy and requires just 1 pot. Boneless, skinless ...

The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the fillet is pierced with a skewer. Meanwhile, make the pickled red onion. Put the onion in ...

Making your own Thai red curry paste takes ... Reduce the heat to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon ...