The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil ... Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish.