this versatile sauce is sure to elevate your Japanese inspired creations! You have three miso paste options: White Miso, which is mild and sweet; Red Miso, known for its robust and salty flavor ...

TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.