You can find pork fat from a butcher or grocery store ... Turn on the heat to medium and add the chunks of fat. 3. Start Rendering: As the fat heats up, it will slowly begin to melt.

The recipe involves mixing the yolks with freshly grated pecorino cheese and a bit of the rendered pork fat, then whipping the egg whites into soft peaks. When bringing the dish together ...

The village's clear and slightly alkaline spring water is said to contain over a dozen minerals, including strontium, zinc and potassium. These are believed to not only offer health and flavor ...

The special Momofuku touch, though, comes from the rendered pork-jowl fat baked into them. That, and the country-ham scraps enriching the gravy, and the slices of savory ham-hock terrine that are ...