They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

“Adding the sweet and sour apple to a dish of sesame dressing is refreshing and colorful,” Goto says. Using familiar ingredients to delight others perfectly captures the spirit of tea ceremonie ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.