Spread a thin layer of rhubarb, ginger and sweet geranium jam ... If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with ...

Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch pieces and place in a baking dish. Boil the sugar, water and grenadine together to ...

New Seasons Market on Tuesday announced the recall of a fruit tart because it contains undeclared almond flour, the company said. The company is recalling Strawberry Rhubarb Bakewell Tart ...