Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast). "Rib-eye steaks come from the fore quarter of the cow, after ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Prime rib is the cut from which rib-eye steaks are portioned ... to dry out the surface of the roast and season it throughout. After a 24- to 72-hour rest, it’s roasted low and slow for hours ...