Prime rib roast with vegetables. The perfect weekend with friends ... content and is very flavorful and aromatic when roasting. Garlic cloves: soften and give you the most amazing flavor to ...

When the oil is hot, add the onions and garlic and sauté ... Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe.

This ribeye roast is delicious with hearty side dishes like mashed potatoes, grilled vegetables, garlic butter potatoes, and ...

Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and drizzle with oil. Season well with salt and pepper. Roast the vegetables for 20 minutes ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker ... Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold ...