Add the rice and cook, stirring ... Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat and ...
A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...
Smothered chicken and rice isn’t just food; it’s tradition. The tender chicken, infused with a blend of spices, pairs perfectly with creamy, flavorful gravy. Served over a bed of fluffy rice ...
Spiced beetroot and potato balls (koftas) are immersed in an aromatic tomato-onion gravy. You can savour this beetroot kofta with roti or jeera rice. Add the tomato-onion puree and haldi, red chilli ...