My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... cham (dipping sauce made up of fish ...
Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...
Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...