After a long day, you can enjoy some food ... rich culture of the Cordillera Administrative Region, go to Museo Kordilyera, an ethnographic museum under the University of the Philippines Baguio.

That's L’Atelier du Grain by Chef Didier Derouet, who has drawn many food aficionados and a faithful following with the scent of his baked creations wafting through the air. ALSO READ ...