McDonald's is the biggest name in fast food, but the ketchup on your Quarter Pounder doesn't come from a company well known ...

Organic and natural, only the juiciest Italian sun-ripened tomatoes go into Mr Organic Tomato Ketchup. Not too sweet, it adds ...

To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today. The preservative sodium benzoate, which Heinz removed ...

Narrator: While tomato-based ketchup is the most common now, there are still specialty versions with spinach, carrots and butternut squash, cinnamon and cloves, jalapenos, Vindaloo spices ...

Pointless host Alexander Armstrong has tried to settle the age-old debate on whether you should keep tomato ketchup in the fridge or the cupboard. It’s one of those divisive issues everyone has ...