Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 grams paneer, 1 cup sugar, 1/2 tsp cardamom ...

About Kesar Kalakand Recipe: Kalakand is an irresistible Indian sweet made with milk, sugar and a whole lot of nuts. This special tricolor recipe is a perfect blend with a saffron twist. Heat the milk ...

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Kalakand posted online on this page. Your dining table will be enlightened with the delicious Kalakand. Try it and ...

STEP 1.For cottage cheese Take another pan and pour 1 litre of low to medium fat milk in it. Keep on stirring the milk until it boils. STEP 1.One the steam is released from the milk pour 2 tsp of ...

Keep cooking until the mixture thickens. Add cardamom powder and a few drops of rose water to the mixture to infuse it with aromatic flavors. Once the mixture thickens, transfer it to a greased plate ...

Kalakand, also known as Indian milk cake, is a beloved festive treat that is both soft and creamy. Made from paneer and condensed milk, this dessert is quick to prepare and perfect for celebrating ...