Drain, reserving 1 cup water, and return to pot. Toss with beet mixture, adding pasta water until creamy. Serve with ricotta, a drizzle of oil, and red-pepper flakes.

Have you ever tried the unusual combination of beet with ricotta and arugula? Our crepe rolls will surprise you! The beet, in addition to giving a vibrant color to the crepes, enriches the ...

Add the beet greens, season with salt and pepper ... In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest, crushed red pepper, parsley, fennel, kosher salt and black pepper.

Beetroot can be overpowering in salads but teaming it with ricotta - as this recipe does - adds a delicious hint of creaminess and complements the beet flavour.

One doughnut they make, which nearly always sells out, is filled with ricotta cheese and topped with icing made from fresh beet juice. Story by Aly Weisman and A.C. Fowler and editing by A.C ...