The Philippines has a surplus of more than two million kilos of mangoes following a bumper harvest. The country's agriculture secretary said the extra mangoes were the result of a "dry spell ...

1. Peel mangoes and mash the ripe mango flesh. 2. Cook the mashed mango in a pan, mixing constantly until the liquid evaporates. 3. Add the brown sugar and the juice of the calamansi. 4. Keep on ...

we are lucky to get mangoes from all over Asia, including Taiwan, the Philippines, Pakistan, and India. It's hard to improve on the sweet, rich flavour and silky texture of a fresh, ripe mango ...