This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood.

Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Picnic shoulder roast. Picnic shoulder and pork butt are often labeled with the blanket term “pork shoulder,” but they are sourced from different parts of the shoulder. Look for a bone-in roast with ...

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...

Instead, look for pork shoulder that has a bone, which you'll leave in as it smokes. The bone is full of marrow, which adds moisture to the pork, as well as tiny pockets of air. This air helps to ...

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...