“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...

Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Cube the root to add to casseroles or stews. Celeriac will take around 40 minutes to roast. To make a mash, peel and chop and cook until soft in salted water for about 20 minutes. Drain and mash ...