If you love steak and the amazing flavor of garlic this video is perfect for you. Roasting your garlic or smoking it is one ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

Take the steaks out of the fridge and let ... Remove and discard the garlic and the thyme. Remove the roasted vegetables from the oven and pour over the brown butter. Toss the roast vegetables ...

Flip steaks, add garlic and thyme to pan, and sear reverse side, 3 minutes. Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on ...

Roast on center rack ... toss toasted walnuts with grated garlic and 5 tablespoons olive oil. Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt.

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic ... sprig and roast for about ...