This delicious treat is made with pecans coated in melted butter and roasted to perfection. The pecans are salted to bring out their natural sweetness and enhance their flavor. These pecans are ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Take oven tray. Add squash, garlic, onions, American Pecans, salt, crushed black peppercorns and thyme. Drizzle olive oil and mix lightly. 3. Bake in preheated oven for 20-25 minutes. Allow to cool. 4 ...

3. Peel off the skin of roasted red capsicums and discard the seeds. 4. Coarsely grind together roasted red capsicum flesh and sautéed onion mixture in a food processor. 5. Add American Pecans, salt ...