The brand’s first soup showcases roasted poblano peppers, zesty tomatillos, and tender hominy, all simmered with aromatic spices like garlic, cilantro, and oregano. Guests are encouraged to enhance ...
By Mia Leimkuhler Paola Briseño-González’s espagueti verde (creamy roasted poblano pasta).Credit ... For this luscious pasta, shiny green poblano peppers are charred (either over a gas ...