Rustle up a moreish veggie traybake full of roasted vegetables and halloumi. An oregano dressing and easy tzatziki take it to another level. Dr Rupy's recipe costs just over £1 per portion.

Food writer and cook Adeena Sussman crafts this peppery arugula salad with mixed citrus, jewel-toned roasted beets, and crispy halloumi croutons ... and celery root add a caramelized depth ...

In the thick of winter, root vegetables like carrots ... share their take on giving the roasted parsnip a facelift. "Roasted parsnips and celeriac with a little harissa and honey make the perfect base ...