The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...
Add the onions and cook, stirring often, until wilted, about five minutes. Add as many of the pepper strips as possible without overcrowding the pan. Continue adding more peppers as those in the ...
Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil until tender; return meats to pan, add all seasonings; add tomato puree ...