First, coat the vegetables with quality olive oil to ensure maximum stickiness before spreading the seasoning packet on top and giving it all a good shake. Roast as long as the vegetables call for ...

Add the oil and a generous amount of seasoning and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray ...

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This healthy roasted vegetable soup can be made super quickly ... Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.

Add the quartered lemons to the pan to roast. Place the whole chicken on top of the vegetable bed. Sprinkle the chicken with additional seasoning as desired. 4) Roast: Place the baking dish in the ...

Line a large baking tray with baking paper. Toss the vegetables, garlic and parsley with the olive oil and salt. Spread out on the baking tray and roast for 25 minutes, or until cooked through. Add ...