Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

If you're looking to add a touch of sweetness to your roasted vegetables, here's how. You likely already have this ingredient ...

First, coat the vegetables with quality olive oil to ensure maximum stickiness before spreading the seasoning packet on top and giving it all a good shake. Roast as long as the vegetables call for ...

Add the oil and a generous amount of seasoning and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray ...

This healthy roasted vegetable soup can be made super quickly ... Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.