Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, 1/2 cup carrots, chopped, 1/2 cup fresh peas, 1/2 cup tomato puree, 1/2 tsp ...

Vermicelli (Seviya) is super versatile and can be used to whip up a variety of tasty dishes, not just sweets. Check out these recipes: This take on the classic semolina upma is perfect for breakfast.

Garlic Vermicelli Pilaf is a simple yet delicious dish that is sure to become a new favorite in your household. It is made ...

Chef Guntas Sethi presents a modern take on a classic Indian dessert. This recipe for Sevaiyan Katori with White Chocolate ...