Once the dough ball is formed and it's time to transform ... This is where many at-home pizza makers will be tempted to reach ...

Even if I manage to keep the dough from sticking to the rolling pin, you can forget about it being the right thickness that the recipe calls for, or consistently even throughout. Apparently ...

This is where careful use of a rolling pin comes into play. While rolling out the dough is an essential part of shaping and ...

Remove from the heat and leave to cool. Divide the dough into two even pieces, form into balls and flatten slightly. Using a floured rolling pin, roll each dough ball out on a well-floured surface ...

Add 3 tablespoons of cold water and mix with a spoon until the dough comes together to form a ball. Very lightly dust a work surface with flour. Dust a rolling pin with a little more flour ...

4. Dust the work surface and your rolling pin with flour. Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough ...

You can add in a little more water if the dough seems dry. Knead well. 2. Divide the dough into 4 balls. 3. Roll out the dough ball evenly using a rolling pin, then fold it twice to form a triangle.

Kneading plays a crucial role in the texture. Combine all-purpose flour with a pinch of sugar, salt, and ghee or oil to form the dough. Use a rolling pin to flatten each dough ball into a thin sheet, ...

Flatten each ball of dough with a rolling pin, place about 1 tablespoon of the pumpkin mixture in the middle, and wrap the dough around the pumpkin, pinching the dough together to cover the pumpkin.