Edible gardens are extremely convenient and fun to grow, not to mention that there's a very special joy associated with ...

Don’t sleep on the root vegetable. Packed with polyphenols, fibre and antioxidants, these knobbly plants are gut health heroes and extremely versatile in the kitchen. We’re huge fans of root ...

Sow the seeds thinly, cover them lightly with soil ... when their roots are about an inch in diameter. Carrots are a root ...

Roasted root vegetables Ingredients Three parsnips ... such as toasted pepitas (a pumpkin seed, typically hulled and roasted). Crush toasted pepitas in a mortar and pestle, add a pinch of salt ...

Once the vegetables are soft, pour in 3–4 tablespoons of the dressing and toss to coat. Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds.

and seeds. The bulb is the round part of the fennel plant at the base of the stalks. You can prepare fennel bulbs like a root vegetable by roasting, braising, or boiling. You can also eat sliced ...

The root vegetable, which is “rich in nutrition ... Soften 1/3 chili pod by immersing in hot water. Remove seeds and slice in rounds. Pour 1 Tbsp oil in frying pan and place over medium heat ...