While aromatized and fortified wines both have a high ABV content and benefit from additional ingredients, they both come ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Thanks to a handful of innovative makers, there are delicious new ways to enjoy fortified wine. Jeni Port checks in on some of her focus regions in Victoria. Winemakers celebrate tradition, yes, but ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

The reviewed selection—two whites, a rosé, three reds, and one fortified wine—showcases restraint and subtlety. Even when aged in oak, the use is judicious. Prices range from NIS 94 for the ...