This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey ...

Having grown up and being forced to eat Brussels sprouts at Christmas, I have come to loathe them over the years. I normally ...

Cook the onion in the bacon fat until soft. Cook the sprouts for 2 minutes, drain and add to the pan with the reserved bacon, apple and rosemary. Cook for a minute then serve. Heat the oil and ...

Tip the vegetables into a large mixing bowl, season with salt and pepper, add the rosemary and 4 tablespoons ... bowl for the next stage. For the sprouts, using the same mixing bowl, season ...