This flatbread recipe will melt in your mouth. Makki ki roti is every north Indian’s favourite winter flatbread option, primarily enjoyed with sarson ka saag but it can be eaten with any curry ...
Bajre Ki Roti, a traditional Indian flatbread made from pearl millet flour, is celebrated for its health benefits during winter. It provides warmth, supports digestion, strengthens bones ...
Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the chillies in a heatproof bowl and add enough just-boiled water to cover. Leave to stand for 30 minutes, then drain in a ...
Garnished with nuts, it’s a warm treat Makki ki roti is made by mixing maize flour, water, and salt, kneading the dough, rolling into flatbreads, and cooking on a hot tawa until crispy Sarson ka ...