This flatbread recipe will melt in your mouth. Makki ki roti is every north Indian’s favourite winter flatbread option, primarily enjoyed with sarson ka saag but it can be eaten with any curry ...
Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the chillies in a heatproof bowl and add enough just-boiled water to cover. Leave to stand for 30 minutes, then drain in a ...