To make the roti, put the flour and salt into a bowl ... Turn onto a floured board and knead for 3–4 minutes, or until smooth and elastic. Cover with a clean tea towel and leave to stand ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Roti like you have never had before. Heat 2 tbsps olive oil in another non-stick pan, add roti pieces and sauté on low heat till golden and crisp. 3. Add 2 cups water to the tomatoes and mix. 4. Add ...

Nicely mash the potatoes and keep the filling aside to cool down. 3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from ...