Nowadays, countless world-class rum brands are crafting a superb variety of rum styles. Crystal-clear, unaged rums that are bright and herbaceous. Smooth and mellow golden rums with incredible ...
Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...
from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...
Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out ...
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...